Between pleasures and risks: The circulation of knowledge about food in French primary schools

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Article dans une revue
International Journal of Sociology of Agriculture and Food, Research Committee on Sociology of Food and Agriculture (RC40), 2014, 3 (21), pp.327-345. 〈http://www.ijsaf.org/contents/21-3/deiulio/index.html〉
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http://hal.univ-lille3.fr/hal-01644297
Contributeur : Agnieszka Gralak <>
Soumis le : mercredi 22 novembre 2017 - 10:02:05
Dernière modification le : mardi 3 juillet 2018 - 11:39:50

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  • HAL Id : hal-01644297, version 1

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Susan Kovacs, Simona De Iulio. Between pleasures and risks: The circulation of knowledge about food in French primary schools . International Journal of Sociology of Agriculture and Food, Research Committee on Sociology of Food and Agriculture (RC40), 2014, 3 (21), pp.327-345. 〈http://www.ijsaf.org/contents/21-3/deiulio/index.html〉. 〈hal-01644297〉

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