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Between pleasures and risks: The circulation of knowledge about food in French primary schools

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https://hal.univ-lille3.fr/hal-01644297
Contributor : Agnieszka Gralak <>
Submitted on : Wednesday, November 22, 2017 - 10:02:05 AM
Last modification on : Thursday, February 7, 2019 - 5:55:21 PM

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  • HAL Id : hal-01644297, version 1

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Susan Kovacs, Simona de Iulio. Between pleasures and risks: The circulation of knowledge about food in French primary schools . International Journal of Sociology of Agriculture and Food, Research Committee on Sociology of Food and Agriculture (RC40), 2014, 3 (21), pp.327-345. ⟨hal-01644297⟩

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